NOW PLAYING | REGULAR ADMISSION PRICES
NO PASSES ACCEPTED THE FIRST TWO WEEKS (11/24 – 12/7)
All visitors to The Loft Cinema will need to show proof of full vaccination or a negative COVID test for all screenings and events at the theatre. The Loft Cinema requires ALL customers, employees, and volunteers, regardless of vaccination status, to wear masks while visiting its campus. Masks may be removed while seated and actively eating or drinking.
To view all of our Covid Safety Protocols visit: loftcinema.org/covid
“A buoyant evocation of the life of Julia Child that’s infused with uncommon intelligence and enhanced by voluptuous images of food.” – Joe Morgenstern, Wall Street Journal
Attention all foodies: you’ll want to get a snack before watching this sumptuous four-course meal of a documentary on iconic chef Julia Child. Julia tells the story of the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child’s surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation. From Oscar-nominated filmmakers Julie Cohen and Betsy West (RBG). (Dir. by Julie Cohen & Betsy West, 2021, USA, 95 mins., Rated PG-13)
Closed Captions and Audio Description Available. Please Note: Due to technical issues, CC/AD is not currently available in Screen 2.